Onions are loaded with sugars, and have the sweetest style after they have been caramelized. The inherent sweetness of caramelized onions is what makes French Onion Soup so scrumptious and wealthy tasting. Different makes use of of caramelized onions are in French Onion Dips, Roast beef recipes, and in nearly any recipe that requires “cooked onions”. You may discover that caramelized onions will add a depth of taste to your recipes that may be achieved by no different means. The method of caramelizing onions is fast, simple, and delicate. It may also be a supply of frustration for brand new cooks. I desire yellow onions: they’re very forgiving. Nonetheless, attempt completely different onion varieties to see what works in your cooking fashion. A few of these varieties embody the whites, the Vidalia, the Bermuda, and the Mayan Candy onions. These varieties have a excessive sugar content material and caramelize simply. White onions have a extra delicate character and will must be dealt with in a different way. Widespread pink onions are harsher in style and texture. Soaking chopped or sliced pink onions in cool water for 20 minutes or so might reasonable their harsh style. You may must experiment to search out out what works for you and your recipes.
1 giant yellow onion, sliced into rings about ¼ inch thick
2 tablespoons unsalted butter
½ teaspoon salt
White cane sugar
Warmth butter in a 5 qt. Dutch oven over medium warmth till not foaming.
Stir within the salt.
Step one is including not simply butter but in addition salt to the pot, and ready till the substances start to “sing.” You’ll be able to hurry the caramelization alongside by including slightly sugar. However do not add an excessive amount of. A light-weight dusting could also be all you want.
Solely after the butter and salt start to “sing”, are you able to add your sliced onions. After a number of seconds, the onions ought to begin to “sing” within the pot, too.
Now comes the arduous half: Ready. You will be tempted to stir the onions, however resist that urge!
Depart the onions alone!
You need to wait till the underside of the pan seems to be barely browned. Solely then you possibly can start to stir your onions.
Because the onions start to brown, stir-cook them each couple of minutes. However do not overdo it!
As they caramelize, the onions will change into translucent, smooth, and switch a deep brown shade. Due to their inherently excessive sugar content material, the onions are liable to burning at this level. Watch rigorously and take away the onions from the warmth if they start to point out any indicators of burning. Burnt onions might be very bitter!
Take away the caramelized onions from the warmth and fold in seasoning as chances are you’ll need: flakey sea salt, freshly floor white pepper (I exploit a espresso mill to get my floor pepper ‘good’), and a touch of contemporary thyme are a number of of my favorites.