Hen is, and has all the time been, a well-liked nourishing dish. There are about as some ways to organize a scrumptious hen dinner as there are nations with their completely different recipes and tastes.
At the moment, I am going to share with you a recipe for hen my mama used to make for us after we had been little. She smiles down on us from heaven in the present day figuring out she did a great job. None of us turned out to be criminals and none of us ever bought combined up within the Mafia. Apart from, I all the time reassure involved vacationers to Palermo that the Mafiosi not carry tommy weapons. They carry briefcases full of hundred greenback payments and so they purchase what they need as an alternative of killing individuals for it.
The place was I? Oh sure, my Mama’s hen recipe – Hen with Mozzarella.
Okay, first you decide up some boneless, skinless hen breasts. If in case you have large eaters you could need to think about one and a half per particular person, or even perhaps two, and except you’ve your individual little vegetable backyard at house, you must decide up some contemporary basil leaves. (Hey, if it ain’t bought basil in it, it ain’t Italian. What can I say?) And final however not least, a small block of mozzarella cheese. You can get the slices however that is not so good as the best way I am going to present you.
Now, on a clear chopping board, you lay out the hen breasts, clean facet up, and minimize a number of slits horizontally throughout the highest, about half an inch deep.
Get that oven going at about 400º.
You’ll be able to line a pan with aluminum foil, if not, at the least spray it with non-stick spray. Lay the hen breasts out and insert a basil leaf in every open minimize, half a slice of contemporary tomato (Roma is nice, however any tomato will do.) Add a pleasant thick slice of mozzarella cheese. And as a closing contact, slip in a skinny slice of contemporary garlic.
Now you gently brush or spray a skinny coat of olive oil over the hen. Some individuals like what they name Italian seasoning, however I desire simply salt, pepper, somewhat sugar and possibly a touch of oregano.
Marsala (virtually Sicily’s nationwide beverage!) goes nice with this, however do not drink all the bottle as a result of you could dissipate your hen.
After about twenty minutes, you must verify the hen. I take advantage of a type of little metallic skewers they take a look at desserts with. If it comes out clear, your hen is finished. If not, by that point you’ll be able to simply flip the oven off and let the hen stay inside for one more ten or fifteen minutes.
Whereas this is occurring, you’ll be able to boil any selection of pasta: spaghetti, rigatoni, mostaccioli or possibly good previous elbow macaroni. Youngsters love that and I wager Dad loves it too.
For a pleasant sauce, throw a handful of flippantly chopped garlic right into a pan with olive oil, and whereas that is getting actually scorching, throw in some sliced onion and celery and inexperienced peppers. As soon as that appears just about performed, add both some broth or, if not accessible, use some powdered beef or hen or tomato broth powder with a cup of water per teaspoon. Not an excessive amount of. Simply what you assume you may want for the household.
As soon as that is boiled for a couple of minutes, pressure it, add a can of tomato paste and possibly a can of diced tomatoes and boil once more for a couple of minutes.
Served with a inexperienced salad and Parmesan cheese grated freshly on the desk, you’ve got bought an awesome dinner and the household will assume you actually love them, despite the fact that it is simply routine to cook dinner.
1. Hen Tano
- One or 1-1/2 boneless, skinless hen breasts per particular person
- One pound Mozzarella cheese
- Two/three contemporary Roma tomatoes
- Three/4 cloves contemporary garlic
- Olive oil
- Quarter pound contemporary basil leaves
Pasta of selection based on package deal instructions for portions
One pint of broth (canned broth, beef, hen or tomato, is ok).
Carry to boil and add:
- chopped celery
- chopped onion
- chopped peppers
- finely chopped contemporary basil (utilizing no matter is left over from the hen stuffing
- one small can of tomato paste
- one can of diced tomatoes
The sauce ought to be simmered till it barely thickens.